Homemade spices, salsa and guacamole are made best when a molcajete is used, it adds authentic and original flavors along with natural ingredients and utensils. Molcajetes must be seasoned to perfection prior to using, this calls for preferred seasonings such as garlic, onion, cilantro, peppers whatever you wish to use. For best results, it’s suggested to soak the molcajete in hot water before seasoning. Once it’s ready for use, the ingredients for your homemade fixing are ready to get busy in the molcajete. The pestle is used to grind and mix the combination of ingredients in the mortar until they are at the preferred consistency.
One of the best things about the mortar and pestle or molcajete is that it is carved from all natural lava rock. What’s better than cooking a homemade dish with all natural ingredients, including the utensils used to prepare it? Using the molcajete is a cultural tradition which has been passed down from generation to generation dating back as far as thousands of years ago according to historians.
While not in use, the molcajete is a beautiful and very useful decor for the kitchen. It can be used as a table centerpiece with fruits and vegetables. This helps with storage and accent, it gives the kitchen authentic and beautiful personality.
With a fantastic molcajete, you can create amazing high-quality sauces and salsas that will give your family endless amounts of nutritional, fun ingredients and food to eat. For those looking for a reliable and sturdy molcajete, there is no other option but to buy a lava rock molcajete from Mexico. Made with authentic lava rock, real molcajetes are designed to be instrumental in creating an appealing and great-tasting sauces for you and your family to enjoy.
Molcajetes are just another word for high-quality mortar and pestles. With a pestle in hand and fresh herbs and spices in the other, you can create sauces that defy everyone’s expectations and put them with a dish that will taste out-of-this-world amazing! Molcajetes have a rich history of providing a unique flavor to whatever is being made inside of the bowl. With true lava rock, flavors from previous creations manifest themselves in newer batches. Flavors tend to get stuck in the small, natural crevices formed by the cooled lava rock, and get passed on to your next blend of spices. This creates a unique flavor that will enhance all of your future concoctions with a one-of-a-kind spice that you yourself have created through the various usages of your molcajete.
For those that appreciate exciting new tastes every time they cook, molcajetes can provide you with a creative outlet to make spices and dishes that burst with flavor. To fully utilize your amazing new kitchen cooking aid, you must cure your molcajete. One of the easiest ways to cure your molcajete is to first rinse it with soap and water to get rid of any loose rocks that may still be in the molcajete from its creation. Next, grind up garlic and spread it over the inside of the molcajete and let it sit overnight. Rinse the molcajete out the next day and enjoy your new, ready to use molcajete to create unique salsas and spices to wow your entire family!Read More
Have you ever seen a delicious guacamole or salsa and wondered how they were made? They were most likely made in a high-quality, Mexican molcajete. Authentic Mexican molcajetes are a fantastic way to make new and exciting sauces with quality ingredients. Made in Mexico, these molcajetes, also known as mortar and pestles, are made with real Mexican lava rock, and have a fantastic, realistic quality to them. Although you might imagine that most molcajetes would be smooth, the real ones actually have many small crevices and holes that are designed to lock in some of the past flavors of sauces made in the molcajete for a unique sauce every single time.
One of the defining characteristics of a real molcajete is that it is extremely heavy. Volcanic lava rock is not a light material, and unlike cheaper materials such as plastic, it will break or fracture if dropped hard. This lava rock is he secret to a great molcajete and a unique sauce. The amazing structure and formation of the lava rock that the molcajete is sculpted out of was formed many years ago from actual volcanic lava flow. Once it hardened, it became this volcanic lava rock material. The material’s outlying structure lends itself well to holding certain flavors in the many small holes and cracks it has on its surface. Because the sauces tend to get stuck in these holes, they pass a small amount of their flavors on from one sauce to the next in a unique fashion.
Lava rock molcajetes are used worldwide by those that are serious abut creating high-quality sauces for their meals. Using a pestle to grind up the ingredients in the molcajete, you can even serve your salsa or guacamole in the molcajete for an authentic dipping container for your table. The ingredients and the recipe that you use for your salsa is entirely up to! Experimentation is the name of the game when it comes to discovering new ingredients and recipes. Be sure to follow the instructions for each molcajete to “cure” it, in order to ensure that you get the proper taste and proper usage out of your molcajete. Try one of these today to start cooking fantastic sauces that will amaze your friends and family with authentic Mexican lava rock molcajetes!Read More
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